Galena Pale Ale - Beer Recipe - Brewer's Friend

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Galena Pale Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday March 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 95.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 45 min 21.85 25%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 10 min 8.63 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Whirlpool 0 min 8.11 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.43 g | 21.7 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 5.33 21.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 3 12  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Galena Pale Ale" American Pale Ale beer recipe by Schlossenberger. BIAB, ABV 4.8%, IBU 38.59, SRM 6.21, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 17:34 UTC