Weeeeird - Beer Recipe - Brewer's Friend

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Weeeeird

393 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AVE
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Wednesday March 11th 2020
1.117
1.029
11.5%
40.2
40.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 24%
10 lb American - Rye10 lb Rye 38 3.5 40%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 10%
2.50 lb Finland - Crystal Malt 3002.5 lb Crystal Malt 300 35 113 10%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8%
2 lb American - Vienna2 lb Vienna 35 4 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 40.22 100%
1 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Campden Tablets
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 11.18 g | 44.7 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 1.59 g | 6.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Weeeeird" Old Ale beer recipe by AVE. All Grain, ABV 11.51%, IBU 40.22, SRM 40.67, Fermentables: (Golden Promise, Rye, Special B, Crystal Malt 300, Honey Malt, Vienna) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 19:14 UTC