Dry Hopped Pils - Beer Recipe - Brewer's Friend

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Dry Hopped Pils

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday March 11th 2020
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1.057
1.013
5.8%
34.7
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 93%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.5%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 3.5%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.51 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.47 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.7 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 8.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 8.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 8.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 8.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Dry Hop 3 days 8.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.66 tsp Gypsum Water Agt Mash 0 min.
0.25 g Table Salt Water Agt Mash 0 min.
0.25 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 0 40 45 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Dry Hopped Pils" Czech Premium Pale Lager beer recipe by Patrick Schmit. All Grain, ABV 5.75%, IBU 34.69, SRM 3.59, Fermentables: (Pilsner, Acidulated Malt, CaraFoam) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Irish Moss, Beer Nutrient)
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  • Last Updated: 2020-04-13 15:28 UTC