RED 13 - Beer Recipe - Brewer's Friend

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RED 13

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 11th 2020
1.050
1.010
5.1%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 46.3%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.7%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 3.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
1 kg United Kingdom - Amber1 kg Amber 32 27 18.5%
1 kg German - CaraRed1 kg CaraRed 34 20 18.5%
5.40 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains (equipment estimates 18.5 L) 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Post boil Volume 24
Top off amount 2
Going into fermentor 26
Total: 36.3  
Equipment Profile Used: System Default
"RED 13" American Amber Ale beer recipe by Brewer #298240. All Grain, ABV 5.14%, IBU 0, SRM 17.5, Fermentables: (Pale Ale, Caramel / Crystal 120L, Extra Dark Crystal 160L, Flaked Oats, Amber, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 22:02 UTC