Iris Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Iris Red Ale

109 calories 10 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.477 (recipe based estimate)
Post Boil Gravity: 1.954 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday March 11th 2020
1.036
1.007
3.9%
0.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Weyermann - Pale Ale17 kg Pale Ale 39 2.3 75.2%
5 kg German - Melanoidin5 kg Melanoidin 37 25 22.1%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 2.2%
0.12 kg Bestmalz - BEST Chocolate0.12 kg BEST Chocolate 34.5 337.82 0.5%
22.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Lupulin Pellet 7 Boil at 88 °C 60 min 0.03 32.4%
25 g Fuggles25 g Fuggles Hops Lupulin Pellet 4.5 Boil at 88 °C 30 min 0.03 67.6%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Vorlauf 73 °C 67 °C 60 min
16.2 L 74 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.85 L. Suggest reducing initial strike volume to 30.47 L and adding 4.45 L sparge/top-off. 34.9
Strike water volume (equipment estimates 35.1 L) 34.9
Mash volume with grains (equipment estimates 50 L) 49.8
Grain absorption losses -22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 144.3
Volume into fermentor 150
Total: 34.9  
Equipment Profile Used: System Default
"Iris Red Ale" Irish Red Ale beer recipe by Javi Chop. BIAB, ABV 3.9%, IBU 0.06, SRM 8.5, Fermentables: (Pale Ale, Melanoidin, Caramunich Type 2, BEST Chocolate) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-25 16:21 UTC