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Cream ale

139 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday March 11th 2020
1.043
1.006
4.8%
10.6
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 58.8%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.9%
6 lb Honey6 lb Honey 35 2 35.3%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 7.81 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 10 min 2.83 50%
2 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16 gal (63.98 qt). Suggest reducing initial strike volume to 11.12 gal (44.48 qt) and adding 4 gal (15.98 qt) sparge/top-off. 15.12 60.5  
Strike water volume (equipment estimates 14.69 g | 58.8 qt) 15.12 60.5  
Mash volume with grains (equipment estimates 15.57 g | 62.3 qt) 16 64  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.3 g | 49.2 qt) 12 48  
Total: 15.12 60.5
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Brewer #92030. BIAB, ABV 4.84%, IBU 10.64, SRM 3.29, Fermentables: (Brewers Malt 2-Row, Caramel Pils, Honey) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 16:21 UTC