Awesome APA Recipe - Beer Recipe - Brewer's Friend

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Awesome APA Recipe

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday March 11th 2020
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1.063
1.013
6.5%
51.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.83 kg United Kingdom - Maris Otter Pale0.83 kg Maris Otter Pale 38 3.75 61%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 11%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 7.4%
0.11 kg United Kingdom - Carastan (30/37)0.105 kg Carastan (30/37) 35 34 7.7%
0.13 kg United Kingdom - Lager0.125 kg Lager 38 1.4 9.2%
0.05 kg Cane Sugar0.05 kg Cane Sugar 46 0 3.7%
1.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 10 min 15.18 23.3%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 4 min 6.81 23.3%
10 g Azacca10 g Azacca Hops Pellet 11.1 Boil 0 min 23.3%
2.85 g Magnum2.85 g Magnum Hops Pellet 10.2 Boil 70 min 18.49 6.7%
10 g Azacca10 g Azacca Hops Pellet 11.1 Boil 4 min 11.12 23.3%
42.85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 71 °C 67 °C 70 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 6.6
Mash volume with grains 7.4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 6.5 L) 6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 13.2  
Equipment Profile Used: System Default
"Awesome APA Recipe" American IPA beer recipe by Brewer #296624. All Grain, ABV 6.52%, IBU 51.6, SRM 8.97, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 10L, Carastan (30/37), Lager, Cane Sugar) Hops: (Cascade, Azacca, Magnum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 16:49 UTC