Kersje - Beer Recipe - Brewer's Friend

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Kersje

276 calories 28.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 276 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Wednesday March 11th 2020
1.089
1.023
8.7%
35.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Pilsner3 kg Pilsner 38 1.6 66.7%
1.50 kg Cherry, Montmorency1.5 kg Cherry, Montmorency 3.55 0 33.3%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 15.28 20%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 40 min 13.8 50%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.22 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Coriander Seed Spice Boil 10 min.
 
Yeast
- lallemand
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 9 14 110 75 129
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 68 °C 68 °C 60 min
Temperature 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 9.5
Mash volume with grains (equipment estimates 15.5 L) 11.5
Grain absorption losses (steeping) -3
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 14 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Kersje" No Profile Selected beer recipe by BasW. Extract, ABV 8.67%, IBU 35.3, SRM 4.5, Fermentables: (Pilsner, Cherry, Montmorency) Hops: (Challenger, Saaz, Cascade) Other: (Coriander Seed)
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  • Last Updated: 2024-07-24 20:41 UTC