Belgian Pale Ale
172 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.75 oz |
Saaz3.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.89 |
71.4% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.35 |
28.6% |
5.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.25 oz |
Saaz (Pellet) 5.249999987991 oz Saaz (Pellet) Hops |
|
18.24 |
100% |
5.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 gal |
Alpha Rest |
Infusion |
160 °F |
152 °F |
60 min |
|
Mash Out |
Infusion |
175 °F |
168 °F |
-- |
7 gal |
Sparge to Volume 16.5gal |
Fly Sparge |
175 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.7 gal (66.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.7 gal (18.79 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off.
|
10.69 |
42.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.69 |
42.8
|
Mash volume with grains
|
12.97 |
51.9
|
Grain absorption losses
|
-3.56 |
-14.3
|
Remaining sparge water volume (equipment estimates 9.82 g | 39.3 qt)
|
9.63 |
38.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.7 g | 66.8 qt)
|
16.5 |
66
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume (equipment estimates 15 g | 60 qt)
|
15.3 |
61.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 15.3 g | 61.2 qt)
|
15 |
60
|
Total:
|
20.31
|
81.3
|
Equipment Profile Used: |
System Default |
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Homebrewsupply. All Grain, ABV 5.01%, IBU 18.23, SRM 6.16, Fermentables: (Pilsner, CaraVienne, Biscuit, Flaked Oats, Aromatic Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-11 16:51 UTC