Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2194 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday March 11th 2020
1.035
1.009
3.5%
2.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Bohemian Pilsner175 kg Bohemian Pilsner 38 1.9 60.3%
100 kg American - White Wheat100 kg White Wheat 40 2.8 34.5%
15 kg German - Vienna15 kg Vienna 37 4 5.2%
290 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Crystal500 g Crystal Hops Pellet 3.1 Boil 60 min 2.25 100%
500 g / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2008.2 L. Suggest reducing initial water volume to 45.4 L and adding 1962.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1061.4 L 870
Strike water volume at mash thickness of 3 L/kg 870
Mash volume with grains 1061.4
Grain absorption losses -290
Remaining sparge water volume (equipment estimates 1429.1 L) 1620.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2008.2 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 2000 L) 2194
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2194 L) 2000
Total: 2490.9  
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Brewer #80187. All Grain, ABV 3.45%, IBU 2.25, SRM 3.03, Fermentables: (Bohemian Pilsner, White Wheat, Vienna) Hops: (Crystal)
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  • Last Updated: 2020-03-11 14:48 UTC