Hop Red Rye IPA - Beer Recipe - Brewer's Friend

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Hop Red Rye IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday March 11th 2020
1.075
1.019
7.4%
63.0
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 73.2%
4 lb American - Rye4 lb Rye 38 3.5 14.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.7%
1 lb German - CaraRed1 lb CaraRed 34 20 3.7%
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 2.7%
8 oz Belgian - Special B8 oz Special B 34 115 1.8%
1 oz Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row 25 500 0.2%
27.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.12 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.87 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 17.67 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 7.19 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 3.12 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Alpha Rest Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.35 gal (69.4 qt). Suggest reducing initial strike volume to 9.82 gal (39.26 qt) and adding 5.35 gal (21.4 qt) sparge/top-off. 15.16 60.7  
Strike water volume (equipment estimates 15.46 g | 61.9 qt) 15.16 60.7  
Mash volume with grains (equipment estimates 17.65 g | 70.6 qt) 17.35 69.4  
Grain absorption losses -3.41 -13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.19 g | 40.8 qt) 10 40  
Total: 15.16 60.7
Equipment Profile Used: System Default
"Hop Red Rye IPA" American IPA beer recipe by txgearhead76444. BIAB, ABV 7.44%, IBU 62.97, SRM 13.71, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, CaraRed, Aromatic Malt, Special B, Black Malt - 2-Row) Hops: (Chinook, Amarillo, Columbus)
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  • Last Updated: 2020-03-11 14:06 UTC