BATIGNOLLE BIO - Beer Recipe - Brewer's Friend

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BATIGNOLLE BIO

152 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2350 liters (ending kettle volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday March 11th 2020
12.4 °P
2.2 °P
5.5%
26.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg German - Pale Ale400 kg Pale Ale 39 2.3 82.5%
50 kg German - Pale Wheat50 kg Pale Wheat 39 1.5 10.3%
25 kg German - Munich Light25 kg Munich Light 37 6 5.2%
10 kg German - CaraRed10 kg CaraRed 34 20 2.1%
485 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 9.7 Boil 60 min 2.3 4.2%
200 g Chinook200 g Chinook Hops Pellet 11.9 Boil 60 min 2.82 4.2%
400 g Centennial400 g Centennial Hops Pellet 9.7 Boil 5 min 3.56 8.3%
400 g Cascade400 g Cascade Hops Pellet 4.7 Boil 5 min 1.73 8.3%
400 g Cascade400 g Cascade Hops Pellet 4.7 Whirlpool at 100 °C 45 min 1.2 8.3%
400 g Centennial400 g Centennial Hops Pellet 9.7 Whirlpool at 100 °C 45 min 2.48 8.3%
400 g Chinook400 g Chinook Hops Pellet 11.9 Whirlpool at 100 °C 45 min 3.04 8.3%
400 g Cascade400 g Cascade Hops Pellet 4.7 Whirlpool at 99 °C 35 min 0.96 8.3%
400 g Centennial400 g Centennial Hops Pellet 9.7 Whirlpool at 99 °C 35 min 1.98 8.3%
400 g Chinook400 g Chinook Hops Pellet 11.9 Whirlpool at 99 °C 35 min 2.43 8.3%
400 g Cascade400 g Cascade Hops Pellet 4.7 Whirlpool at 98 °C 25 min 0.72 8.3%
400 g Centennial400 g Centennial Hops Pellet 9.7 Whirlpool at 98 °C 25 min 1.49 8.3%
400 g Chinook400 g Chinook Hops Pellet 11.9 Whirlpool at 98 °C 25 min 1.82 8.3%
4,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2361.7 L. Suggest reducing initial water volume to 45.4 L and adding 2316.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1843 L 1522.9
Strike water volume at mash thickness of 3.1 L/kg 1522.9
Mash volume with grains 1843
Grain absorption losses -485
Remaining sparge water volume 1463
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2361.7 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 2488.3 L) 2350
Hops absorption losses (whirlpool, hop stand) -18
Estimated amount in fermentor 2332
Total: 2985.9  
Equipment Profile Used: System Default
"BATIGNOLLE BIO" American Pale Ale beer recipe by Mimi. All Grain, ABV 5.46%, IBU 26.53, SRM 4.36, Fermentables: (Pale Ale, Pale Wheat, Munich Light, CaraRed) Hops: (Centennial, Chinook, Cascade)
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  • Last Updated: 2020-03-13 12:13 UTC