Awesome Recipe
130 calories
11.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
German - Bohemian Pilsner4 kg Bohemian Pilsner |
|
38 |
1.9 |
80% |
1 kg |
Viking - Enzyme Malt1 kg Enzyme Malt |
|
29 |
3.22 |
20% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
11.86 |
33.3% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
20 min |
4.79 |
22.2% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
2.87 |
22.2% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
0 min |
|
22.2% |
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 34.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 21.9 L)
|
28 |
Estimated amount in fermentor
|
28 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.58%, IBU 19.52, SRM 3.33, Fermentables: (Bohemian Pilsner, Enzyme Malt) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-11 12:17 UTC