Hazy IIIPA - Beer Recipe - Brewer's Friend

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Hazy IIIPA

304 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 401.5 liters
Pre Boil Gravity: 21.0 °P (recipe based estimate)
Post Boil Gravity: 23.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Wednesday March 11th 2020
23.4 °P
5.4 °P
10.1%
34.9
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 48.4%
30 kg German - Wheat Malt30 kg Wheat Malt 37 2 14.5%
6.50 kg Flaked Oats6.5 kg Flaked Oats 33 2.2 3.1%
20 kg Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose 42 0.5 9.7%
35 kg United Kingdom - Malted Naked Oats35 kg Malted Naked Oats 33 1.3 16.9%
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 7.3%
206.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 20 First Wort 0 min 20.29 6.3%
600 g Centennial600 g Centennial Hops Pellet 20 Whirlpool 20 min 14.64 18.8%
800 g Amarillo800 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 3 days 25%
800 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)800 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 25%
800 g Palisade800 g Palisade Hops Lupulin Pellet 7.5 Dry Hop 3 days 25%
3,200 g / ¥ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3358 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
475 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18.8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.63 L. Suggest reducing initial water volume to 45.4 L and adding 364.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 589.34 L 466.3
Strike water volume at mash thickness of 2.5 L/kg 466.3
Mash volume with grains (equipment estimates 577.8 L) 589.3
Grain absorption losses -186.5
Remaining sparge water volume (equipment estimates 117.8 L) 168.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 409.6 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 401.5
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 11.5
Going into fermentor 410
Total: 634.4  
Equipment Profile Used: System Default
 
Notes

WP 3g/L
1st DH 4g/L Palisede
2nd DH 8g/L amarillo Simcoe

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  • Last Updated: 2020-03-24 06:38 UTC