ne insp. nz hop ddh ipa - Beer Recipe - Brewer's Friend

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ne insp. nz hop ddh ipa

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday March 11th 2020
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OG: 1.041 FG: 1.008 ABV: 4.2% IBU: 22

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 13.62 12.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 12.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 13.02 12.5%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 25%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 37.5%
400 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 22.6 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"ne insp. nz hop ddh ipa" Specialty IPA: New England IPA beer recipe by Brewer #308768. All Grain, ABV 4.99%, IBU 26.64, SRM 3.7, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 15:33 UTC