Angel's Share Orange Biscuit AAA - Beer Recipe - Brewer's Friend

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Angel's Share Orange Biscuit AAA

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 11th 2020
1.048
1.008
5.2%
26.0
29.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 58.8%
1 kg German - Vienna1 kg Vienna 37 9.18 19.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 9.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 9.8%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 1151.32 2%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 6.4 Boil 60 min 15.16 7.4%
50 g Pacifica50 g Pacifica Hops Pellet 3.7 Boil 15 min 10.87 18.5%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 7.2 Dry Hop at 20 °C 5 days 37%
100 g Pacifica100 g Pacifica Hops Pellet 3.6 Dry Hop at 20 °C 5 days 37%
270 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentum Mobile - FM54 California fever
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Fermentum Mobile - FM54 California fever
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Strike 71 °C 65 °C 60 min
15 L Fly Sparge -- 75 °C 20 min
16.7 L Strike 71 °C 65 °C 60 min
16.7 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.2 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 23
Total: 32.5  
Equipment Profile Used: System Default
"Angel's Share Orange Biscuit AAA" American Amber Ale beer recipe by Angel's share Brewing Co.. All Grain, ABV 5.18%, IBU 26.04, SRM 29.61, Fermentables: (Maris Otter Pale, Vienna, Biscuit, CaraRed, Roasted Barley) Hops: (Motueka, Pacifica, Mandarina Bavaria) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 14:33 UTC