Grodziskie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grodziskie

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1305 liters
Post Boil Size: 1299 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Czarnecki
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday March 11th 2020
1.043
1.011
4.2%
18.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Weyermann - Oak Smoked Wheat Malt250 kg Oak Smoked Wheat Malt 38 2 71.4%
100 kg American - Rice Hulls100 kg Rice Hulls 0 0 28.6%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 18.79 100%
600 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Carnival water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1307.7 L. Suggest reducing initial water volume to 45.4 L and adding 1262.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 756 L 525
Strike water volume at mash thickness of 1.5 L/kg 525
Mash volume with grains (equipment estimates 755 L) 756
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1133.6 L) 1130.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1307.7 L) 1305
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 1299
Top off amount 1
Going into fermentor 1300
Total: 1655.9  
Equipment Profile Used: System Default
"Grodziskie" No Profile Selected beer recipe by Ed Czarnecki. All Grain, ABV 4.2%, IBU 18.79, SRM 3.32, Fermentables: (Oak Smoked Wheat Malt, Rice Hulls) Hops: (Magnum)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 09:13 UTC