Vagabond fruity IPA - Beer Recipe - Brewer's Friend

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Vagabond fruity IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Gijs Verhagen
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday March 11th 2020
1.060
1.012
6.3%
15.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg United Kingdom - Pale 2-Row40 kg Pale 2-Row 38 2.5 75.5%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 9.4%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 7.5%
2 kg German - Spelt Malt2 kg Spelt Malt 37 2 3.8%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 3.8%
53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 7.2 8.1%
500 g Yakima Valley Hops - Cashmere500 g Cashmere Hops Pellet 5.6 Whirlpool 20 min 7.78 13.5%
400 g Cascade400 g Cascade Hops Pellet 7 Whirlpool at 85 °C 20 min 10.8%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.5%
1,250 g Yakima Valley Hops - Cashmere1250 g Cashmere Hops Pellet 5.6 Dry Hop 7 days 33.8%
750 g Cascade750 g Cascade Hops Pellet 7 Dry Hop 7 days 20.3%
3,700 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 929 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 10 22 14 1 207.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.65 L. Suggest reducing initial water volume to 45.4 L and adding 141.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.4 L. Suggest reducing initial water volume to 10.42 L and adding 156 L sparge/top-off. 166.4
Strike water volume at mash thickness of 3.1 L/kg 166.4
Mash volume with grains 201.4
Grain absorption losses -53
Remaining sparge water volume 77.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 186.7 L) 190
Boil off losses -6.7
Post boil volume (equipment estimates 183.4 L) 180
Hops absorption losses (whirlpool, hop stand) -6
Estimated amount in fermentor 174
Total: 243.9  
Equipment Profile Used: System Default
"Vagabond fruity IPA" Specialty IPA: New England IPA beer recipe by Gijs Verhagen. All Grain, ABV 6.28%, IBU 14.98, SRM 5.01, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Spelt Malt, Flaked Barley) Hops: (Simcoe, Cashmere, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-03-13 09:51 UTC