Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

434 calories 43.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Wednesday March 11th 2020
1.129
1.032
12.7%
52.1
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 44%
2 lb American - White Wheat2 lb White Wheat 40 2.8 4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 4%
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 44%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil at 200 °F 60 min 32.5 10.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 200 °F 30 min 4.99 2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 200 °F 10 min 9.43 8.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 200 °F 5 min 5.18 8.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 200 °F 0 min 8.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 4 days 16.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil at 200 °F 0 min 10.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil at 200 °F 0 min 10.2%
24.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Table Salt Water Agt Mash 1 hr.
3.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
3.80 g Epsom Salt Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 164 °F 152 °F 60 min
6 gal Fly Sparge 175 °F 170 °F --
10 gal Strike 164 °F 152 °F 60 min
10 gal Strike 164 °F 152 °F 60 min
10 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.12 gal (48.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.12 gal (0.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.5 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 12.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.12 g | 48.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.5 70
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by toaster100. All Grain, ABV 12.71%, IBU 52.1, SRM 7.65, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Mosaic) Other: (Table Salt, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2020-03-18 18:01 UTC