California Creaming - Beer Recipe - Brewer's Friend

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California Creaming

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday March 11th 2020
1.051
1.010
5.3%
35.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 72.5%
700 g German - Caramel Pils700 g Caramel Pils 35 2.4 10.1%
500 g German - CaraHell500 g CaraHell 34 11 7.2%
500 g Flaked Barley500 g Flaked Barley 32 2.2 7.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.9%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 31.41 20%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Aroma 20 min 3.8 80%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 75 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.9 L) 38.8
Mash volume with grains (equipment estimates 45.5 L) 43.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 31
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"California Creaming" Cream Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.34%, IBU 35.21, SRM 4.9, Fermentables: (Pilsner, Caramel Pils, CaraHell, Flaked Barley, Acidulated Malt) Hops: (Galaxy) Other: (Whirlfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 19:08 UTC