Anonymous
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 16.4 L) | 14.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 27 |
Boil off losses | -5.7 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 32.9 |
Equipment Profile Used: | System Default |