Coconut ShyPA 14 Liter - Beer Recipe - Brewer's Friend

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Coconut ShyPA 14 Liter

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday March 11th 2020
1.039
1.007
4.2%
36.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 84%
260 g American - Caramel / Crystal 10L260 g Caramel / Crystal 10L 35 10 10.9%
120 g Flaked Oats120 g Flaked Oats 33 2.2 5%
2,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 31.38 17.2%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Dry Hop at 16 °C 5 days 37.9%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 2.1 24.1%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.21 20.7%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Toasted Coconut Flakes Flavor Whirlpool 20 min.
125 g Toasted Coconut Flakes Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 4.44 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 L Mash In Strike 69 °C 66 °C 60 min
9.8 L Mash Out Fly Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 19.3
Mash volume with grains (equipment estimates 24.6 L) 20.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 14
Total: 19.3  
Equipment Profile Used: System Default
 
Notes

1.037 preboil

I used the 26 liter one to see how off my 2.5 gallon batch would be. My bittering is supposed to be ~36 IBUs...so using the 26 Liter recipe I modded this one for a smaller batch.

Why do I have SO MANY of these? Well, Tom keeps fiddling with it. Also, I made it long ago and I screwed it up. So, I want to rebrew it to see if I actually dislike it.

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  • Last Updated: 2020-03-12 02:01 UTC