Double Red IPA - Beer Recipe - Brewer's Friend

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Double Red IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday March 11th 2020
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OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 63

1.066
1.016
6.5%
68.2
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 21.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.46 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.55 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.92 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.55 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.75 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 10 days 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 10 days 7.1%
7 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Double Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #233101. BIAB, ABV 6.47%, IBU 68.23, SRM 21.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley) Hops: (Columbus, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 01:19 UTC