English - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English

132 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 56.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.221 (recipe based estimate)
Post Boil Gravity: 1.497 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday March 11th 2020
1.043
1.012
4.1%
8.4
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pilsner4 kg Pilsner 37 3.31 34.8%
2 kg American - Pale Ale2 kg Pale Ale 37 7.84 17.4%
2 kg Honey Malt2 kg Honey Malt 37 65.22 17.4%
2 kg Aromatic Malt2 kg Aromatic Malt 35 51.87 17.4%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 25.19 4.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 158.62 4.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 318.73 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 2.98 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 3.39 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 1.15 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 0.84 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (23.4 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 22.1 L.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains (equipment estimates -9.8 L) 42.1
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 4.9
Top off amount 51.9
Going into fermentor 56.8
Total: 23.4  
Equipment Profile Used: System Default
"English" Mild beer recipe by Leonel Gallardo. All Grain, ABV 4.05%, IBU 8.36, SRM 29.79, Fermentables: (Pilsner, Pale Ale, Honey Malt, Aromatic Malt, Caramel / Crystal 10L, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 16:39 UTC