Rat City Wheat - Beer Recipe - Brewer's Friend

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Rat City Wheat

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 10th 2020
1.051
1.012
5.1%
23.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 44.7%
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 44.7%
8 oz German - Caramel Wheat8 oz Caramel Wheat 34 46 5.3%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Motueka0.25 oz Motueka Hops Pellet 7 Boil 30 min 3.72 20%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 14.2 Boil 30 min 7.56 20%
0.25 oz Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops Pellet 12.7 Boil 30 min 6.76 20%
0.25 oz BSG - Motueka0.25 oz Motueka Hops Pellet 7 Boil 10 min 1.76 20%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 14.2 Boil 10 min 3.56 20%
1.25 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 3 3 0 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains (equipment estimates 0.23 g | 0.9 qt) 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.52 g | 6.1 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Rat City Wheat" Weissbier beer recipe by Brewer #235592. All Grain, ABV 5.12%, IBU 23.36, SRM 8.97, Fermentables: (White Wheat, Maris Otter Pale, Caramel Wheat, Caramunich Type 1) Hops: (Motueka, Pacific Gem, German Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 04:03 UTC