Inland Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday March 10th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
350 lb	LINC Malt - Organic Lyon Pilsner350 lb Organic Lyon Pilsner		32	1.5	100%
350 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

350 lb

LINC Malt - Organic Lyon Pilsner

1.5

100%

350 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Artisan - Cascade16 oz Cascade Hops	Pellet	6	Boil	60 min	11.79	14.3%
32 oz	Artisan - Cascade32 oz Cascade Hops	Pellet	6	Boil	10 min	8.55	28.6%
32 oz	Artisan - Cascade32 oz Cascade Hops	Pellet	6	Whirlpool	1 min	5.14	28.6%
32 oz	Artisan - Cascade32 oz Cascade Hops	Pellet	6	Dry Hop	0 days		28.6%
112 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 oz

Artisan - Cascade

Pellet

Boil

60 min

11.79

14.3%

32 oz

Artisan - Cascade

Pellet

Boil

10 min

8.55

28.6%

32 oz

Artisan - Cascade

Pellet

Whirlpool

1 min

5.14

28.6%

32 oz

Artisan - Cascade

Pellet

Dry Hop

0 days

28.6%

112 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
112 oz	Artisan - Cascade (Pellet)		25.48	100.1%
112 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 145.25 gal (581 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 133.25 gal (533 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt)	131.25	525
Strike water volume at mash thickness of 1.5 qt/lb	131.25	525
Mash volume with grains	159.25	637
Grain absorption losses	-43.75	-175
Remaining sparge water volume (equipment estimates 58 g \| 232 qt)	77.75	311
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 145.25 g \| 581 qt)	165	660
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil Volume (equipment estimates 141.2 g \| 564.8 qt)	150	600
Hops absorption losses (whirlpool, hop stand)	-1.2	-4.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 148.8 g \| 595.2 qt)	140	560
Total:	209	836
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 145.25 gal (581 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 133.25 gal (533 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt)

131.25

525

Strike water volume at mash thickness of 1.5 qt/lb

131.25

525

Mash volume with grains

159.25

637

Grain absorption losses

-43.75

-175

Remaining sparge water volume (equipment estimates 58 g | 232 qt)

77.75

311

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 145.25 g | 581 qt)

165

660

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.8

-7.2

Post boil Volume (equipment estimates 141.2 g | 564.8 qt)

150

600

Hops absorption losses (whirlpool, hop stand)

-1.2

-4.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 148.8 g | 595.2 qt)

140

560

Total:

209

836

Equipment Profile Used:

System Default

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Inland Pilsner