Inland Pilsner
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Artisan - Cascade16 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
11.79 |
14.3% |
32 oz |
Artisan - Cascade32 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
10 min |
8.55 |
28.6% |
32 oz |
Artisan - Cascade32 oz Cascade Hops |
|
Pellet |
6 |
Whirlpool
|
1 min |
5.14 |
28.6% |
32 oz |
Artisan - Cascade32 oz Cascade Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
28.6% |
112 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
112 oz |
Artisan - Cascade (Pellet) 111.99999974381 oz Cascade (Pellet) Hops |
|
25.48 |
100.1% |
112 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 145.25 gal (581 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 133.25 gal (533 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt)
|
131.25 |
525
|
Strike water volume at mash thickness of 1.5 qt/lb
|
131.25 |
525
|
Mash volume with grains
|
159.25 |
637
|
Grain absorption losses
|
-43.75 |
-175
|
Remaining sparge water volume (equipment estimates 58 g | 232 qt)
|
77.75 |
311
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 145.25 g | 581 qt)
|
165 |
660
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil Volume (equipment estimates 141.2 g | 564.8 qt)
|
150 |
600
|
Hops absorption losses (whirlpool, hop stand)
|
-1.2 |
-4.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 148.8 g | 595.2 qt)
|
140 |
560
|
Total:
|
209
|
836
|
Equipment Profile Used: |
System Default |
"Inland Pilsner" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.36%, IBU 25.47, SRM 3.69, Fermentables: (Organic Lyon Pilsner) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-23 20:39 UTC