Biosterous Blonde - Beer Recipe - Brewer's Friend

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Biosterous Blonde

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 97 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: deucebrew
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday March 10th 2020
1.053
1.010
5.6%
21.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Canadian - Pale 2-Row19 kg Pale 2-Row 36 1.75 95%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Comet75 g Comet Hops Pellet 10.8 Boil 60 min 21.91 100%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.08 L. Suggest reducing initial water volume to 45.4 L and adding 57.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76 L. Suggest reducing initial water volume to 32.2 L and adding 30.6 L sparge/top-off. 62.8
Strike water volume at mash thickness of 3.1 L/kg 62.8
Mash volume with grains 76
Grain absorption losses -20
Remaining sparge water volume 68.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.1 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 103.9 L) 97
Estimated amount in fermentor 97
Total: 130.9  
Equipment Profile Used: System Default
"Biosterous Blonde" Blonde Ale beer recipe by deucebrew. All Grain, ABV 5.64%, IBU 21.91, SRM 3.96, Fermentables: (Pale 2-Row, Crystal 15L) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 20:33 UTC