NE DIPA - Beer Recipe - Brewer's Friend

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NE DIPA

284 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Tuesday March 10th 2020
1.092
1.020
9.4%
0.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 76.9%
0.75 kg Finland - Wheat Malt0.75 kg Wheat Malt 38 2 9.6%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 9.6%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 2.6%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 1.3%
7.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 25 min 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 25 min 12.5%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Whirlpool at 75 °C 25 min 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 12.5%
50 g hbc 47250 g hbc 472 Hops Pellet 8.7 Whirlpool at 75 °C 25 min 12.5%
50 g hbc 47250 g hbc 472 Hops Pellet 8.7 Dry Hop 3 days 12.5%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg pomegranate Flavor Secondary 14 days
1 kg physalis Flavor Secondary 14 days
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 7 15 0 0 67.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge 50 °C 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 25
Mash volume with grains 30.1
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 6.2 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 25
Boil off losses -1.4
Post boil Volume (equipment estimates 21 L) 24
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"NE DIPA" Double IPA beer recipe by NickC94. All Grain, ABV 9.42%, IBU 0, SRM 7.09, Fermentables: (Finest Maris Otter, Wheat Malt, Rolled Oats, Flaked Rice, CaraRed) Hops: (Citra, Mosaic, Idaho 7, hbc 472) Other: (pomegranate, physalis)
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  • Last Updated: 2020-05-16 15:05 UTC