Golden small batcg - Beer Recipe - Brewer's Friend

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Golden small batcg

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday March 10th 2020
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OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

1.045
1.008
4.9%
26.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pale Ale4.3 kg Pale Ale 38 3.4 87.8%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 6.1%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 19.52 21.1%
50 g Goldings uk50 g Goldings uk Hops Pellet 4.5 Boil 5 min 5.09 52.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.95 10.5%
15 g Goldings uk15 g Goldings uk Hops Pellet 4.5 Boil 0 min 15.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 68 °C 66 °C 60 min
10 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 16.9 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.3 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Golden small batcg" Blonde Ale beer recipe by Brewer #109227. All Grain, ABV 4.91%, IBU 26.56, SRM 5.81, Fermentables: (Pale Ale, Cara 20L, Wheat) Hops: (Amarillo, Goldings uk)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 19:21 UTC