Dave's Pale Ale - Beer Recipe - Brewer's Friend

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Dave's Pale Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Professor Z with collaboration from many other sources
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday March 10th 2020
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1.057
1.016
5.4%
33.0
9.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.19 lb American - Pale Ale10.19 lb Pale Ale 37 3.5 82.3%
1.13 lb United Kingdom - Crystal 30L1.13 lb Crystal 30L 34 30 9.1%
0.56 lb American - Victory0.56 lb Victory 34 28 4.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.5 Boil 60 min 6.69 4.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.9 Boil 60 min 7.79 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 60 min 9.91 4.2%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.5 Boil 2 min 3.96 29.2%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 9.9 Boil 2 min 4.61 29.2%
1.75 oz Citra1.75 oz Citra Hops Pellet 12.6 Dry Hop 4 days 29.2%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
10 g Gypsum Water Agt Mash 0 min.
9 g Burton Water Salts Water Agt Boil 1 hr.
1 each Servomyces Other Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 qt Grainfather-style Fly Sparge -- 15 °F 35 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.95 19.8  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Adding 9 grams of Burton water salts at the beginning of the boil.
Adding one capsule of Servomyces from Lallelmand.

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  • Last Updated: 2020-03-10 20:25 UTC