campfire smoke wheat - Beer Recipe - Brewer's Friend

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campfire smoke wheat

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nununene
Hop Utilization: 84%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 10th 2020
1.052
1.013
5.1%
34.9
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Premium Pilsner2 lb Premium Pilsner 36.8 1.75 20%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 20%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 10%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 40%
1 lb Weyermann - Munich Type II1 lb Munich Type II 37 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.05 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.41 40%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 9.44 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 tsp Epsom Salt Water Agt Mash 1 hr.
6 tsp Phosphoric acid Water Agt Mash 1 hr.
1 tsp Chalk Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Piwo Grodziskie
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 32 67 145 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion 163 °F 155 °F 60 min
33 qt to acct for losses Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.63 14.5  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Got this recipe from Brewgr. weights are in metric on Brewgr.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 20:23 UTC