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test

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.53 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 10th 2020
1.052
1.013
5.1%
0.0
21.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Aromatic Malt16 lb Aromatic Malt 35 20 100%
16 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.24 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 0.06 gal (0.24 qt) sparge/top-off. 10.78 43.1  
Strike water volume (equipment estimates 10.25 g | 41 qt) 10.78 43.1  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 12.06 48.2  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 8.53 34.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 10.78 43.1
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by twofootskunk. BIAB, ABV 5.09%, IBU 0, SRM 21.6, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 19:53 UTC