O&I Hard Seltzer - Beer Recipe - Brewer's Friend

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O&I Hard Seltzer

120 calories 5.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Jim C
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Tuesday March 10th 2020
1.038
1.000
5.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Cane Sugar12.5 lb Cane Sugar 46 0 100%
12.50 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Andover MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 15.58 g | 62.3 qt) 15.08 60.3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 16 64  
Boil off losses -1.5 -6  
Post boil volume 15 60  
Going into fermentor 15 60  
Total: 15.08 60.3
Equipment Profile Used: System Default
"O&I Hard Seltzer" No Profile Selected beer recipe by Jim C. Extract, ABV 5.03%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 19:21 UTC