Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 10th 2020
1.051
1.013
5.0%
24.6
16.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Munich Light165 lb Munich Light 37 6 95.4%
5 lb German - Carafa II5 lb Carafa II 32 425 2.9%
3 lb Briess - Aromatic Munich Malt 20L3 lb Aromatic Munich Malt 20L 35.4 20 1.7%
173 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Pellet 11 Boil 60 min 13.37 27.3%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.21 72.7%
22 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 7025 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 6 19 104 40 70
Strike 56 gallons (42 RO/14 Muni)
32g CaSO4
22g NaCl
60g CaCl2

Sparge 84 gallons (63 RO/21 Muni)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 gal 172 °F 172 °F --
Conversion Rest 152 °F 152 °F --
84 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.7 gal (402.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.7 gal (354.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.72 gal (314.86 qt) 64.88 259.5  
Strike water volume at mash thickness of 1.5 qt/lb 64.88 259.5  
Mash volume with grains 78.72 314.9  
Grain absorption losses -21.63 -86.5  
Remaining sparge water volume (equipment estimates 57.7 g | 230.8 qt) 67 268  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.7 g | 402.8 qt) 110 440  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 98 392  
Going into fermentor 98 392  
Total: 131.88 527.5
Equipment Profile Used: System Default
 
Notes

Pitch at 52F
Ferment at 55F

Raise to 59F @ ~1.026 for 24 hours
Raise to 63F for 24 hours
Raise to 67F for remainder of fermentation

Crash to 34F after diacetyl rest

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  • Last Updated: 2020-03-11 16:52 UTC