English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

183 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 10th 2020
1.055
1.016
5.1%
48.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.32 lb Crisp Malting - Pale Ale10.32 lb Pale Ale 38 4 89.6%
13.30 oz American - Caramel / Crystal 60L13.3 oz Caramel / Crystal 60L 34 60 7.2%
5.90 oz Crisp Malting - Pale Chocolate5.9 oz Pale Chocolate 32.7 220 3.2%
184.32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g pekko10 g pekko Hops Leaf/Whole 17 Boil 60 min 19.86 25%
15 g pekko15 g pekko Hops Leaf/Whole 17 Boil 30 min 22.9 37.5%
15 g pekko15 g pekko Hops Leaf/Whole 17 Boil 5 min 5.94 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.10 g gypsum Water Agt Mash 0 min.
3.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.80 g baking soda Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) 10.16 40.6  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.05 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"English Bitter" Extra Special/Strong Bitter (ESB) beer recipe by enjoi123. BIAB, ABV 5.08%, IBU 48.7, SRM 15.84, Fermentables: (Pale Ale, Caramel / Crystal 60L, Pale Chocolate) Hops: (pekko) Other: (gypsum, Calcium Chloride (anhydrous), baking soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 23:50 UTC