COCONUT IPA - Beer Recipe - Brewer's Friend

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COCONUT IPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ivan
No Chill: 12 minute extended hop boil time
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday March 10th 2020
1.069
1.013
7.3%
97.0
6.0
n/a
119.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Avangard - Pale 2-Row800 g Pale 2-Row $ 47.12 / kg
$ 37.70 		37 2 81.6%
180 g American - Caramel / Crystal 10L180 g Caramel / Crystal 10L $ 82.31 / kg
$ 14.82 		35 10 18.4%
980 g / $ 52.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops $ 26.62 / oz
$ 4.69 		Pellet 11 Boil at 100 °C 60 min 46.1 31.3%
4 g Falconer's Flight4 g Falconer's Flight Hops $ 1.07 / g
$ 4.28 		Pellet 10 Boil at 100 °C 30 min 28.9 25%
7 g Yakima Chief Hops - Centennial7 g Centennial Hops $ 26.60 / oz
$ 6.57 		Pellet 9.3 Boil at 100 °C 0 min 22.04 43.8%
16 g / $ 15.54
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
$ 102.85 / each
$ 51.43
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 51.43 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 18g       Temp: 28 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 77 °C 67 °C 60 min
4 L Infusion 78 °C 67 °C --
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 1.3
Mash volume with grains (equipment estimates 1.7 L) 1.9
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.9 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Top off amount 0.2
Going into fermentor 3.7
Total: 9.9  
Equipment Profile Used: System Default
"COCONUT IPA" American IPA beer recipe by Ivan. All Grain, ABV 7.3%, IBU 97.04, SRM 6.03, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Citra, Falconer's Flight, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 21:04 UTC