EA Banger - Beer Recipe - Brewer's Friend

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EA Banger

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday March 10th 2020
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OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

1.071
1.016
7.1%
72.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 2.5%
10 oz Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L 35.4 40 4.2%
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 60%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 30%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 10 min 14.32 17.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Aroma 5 min 5.91 13.2%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.38 13.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 8.8%
5 ml Cascade5 ml Cascade Hops Extract 7 Boil 60 min 45.45 3.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 44%
5.68 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ro water converted for light grains
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
RO water
Added 2 tsp calcium chloride
Added 2.75 tsp gypsum
Added 1.75 tsp baking soda

Added all to 8.5 gallons prior to mash and sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 167 °F 152 °F 75 min
3.5 gal Sparge 168 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"EA Banger" Specialty IPA: New England IPA beer recipe by RRB BrewMaster. All Grain, ABV 7.14%, IBU 72.06, SRM 9.13, Fermentables: (Caramel Malt - 20L, Caramel Malt - 40L, Brewers Malt 2-Row, Maris Otter Pale, Biscuit) Hops: (Mosaic, Cascade, Citra)
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  • Last Updated: 2020-03-10 19:00 UTC