Dachshund Claws - Beer Recipe - Brewer's Friend

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Dachshund Claws

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 22.5% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday March 10th 2020
1.038
1.010
3.7%
35.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 kg Gambrinus - Pale Malt10.1 kg Pale Malt 37.3 2.1 88.4%
1.10 kg United Kingdom - Crystal 45L1.1 kg Crystal 45L 34 45 9.6%
230 g Belgian Candi Sugar - Clear/Blond (0L)230 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 2%
11.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.9 Boil 75 min 21.94 16.2%
8 g Simcoe8 g Simcoe Hops Pellet 12.9 Boil 30 min 10.76 10.8%
8 g Amarillo8 g Amarillo Hops Pellet 7.7 Boil 10 min 3.03 10.8%
8 g Simcoe8 g Simcoe Hops Pellet 12.9 Boil 0 min 10.8%
8 g Amarillo8 g Amarillo Hops Pellet 7.7 Boil 0 min 10.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 7 days 20.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 7 days 20.3%
74 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 175 g       Temp: 15 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 4 1.6 13 25 287
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash In Strike 50 °C 50 °C 5 min
Infusion 63 °C 66 °C 20 min
Infusion 68 °C 68 °C 60 min
Mash Out Infusion 72 °C 72 °C 15 min
5.2 L Sparge to 27.2L total volume Sparge 77 °C 77 °C --
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.15 L. Suggest reducing strike water volume to 38.01 L and adding 15.75 L sparge/top-off. 53.8
WARNING: Based on your provided mash thickness (4.8 L/kg), your strike volume will exceeds the total water needed for the recipe (39.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 41.7 L.  
Strike water volume at mash thickness of 4.8 L/kg 53.8
Mash volume with grains 61.2
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.2
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 39.3  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-06-09 17:54 UTC