Borentine Beer

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 63.7% (brew house)
Source: Dilva Brew Co.
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday March 10th 2020

Star Gazer Hazy Double IPA – Big Brew 2021

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 63

Original Gravity:

1.065

Final Gravity:

1.007

ABV (standard):

7.6%

IBU (tinseth):

72.5

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.25 lb	United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale		38	3.75	46.8%
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row		37	1.8	46.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.7	Boil at 212 °F	60 min	38.29	16.7%
0.75 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)		Lupulin Pellet	25.3	Boil at 212 °F	5 min	11.41	12.5%
0.75 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)		Lupulin Pellet	24.5	Boil at 212 °F	5 min	11.04	12.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops		Pellet	12.5	Whirlpool at 212 °F	0 min	5.85	12.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops		Pellet	12.7	Whirlpool at 212 °F	0 min	5.95	12.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops		Pellet	12.5	Dry Hop at 62 °F	3 days		12.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops		Pellet	12.7	Dry Hop at 62 °F	3 days		12.5%
0.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)		Lupulin Pellet	25.3	Dry Hop	3 days		4.2%
0.25 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)		Lupulin Pellet	24.5	Dry Hop	3 days		4.2%
6 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Simcoe (Pellet)		44.24	41.7%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)		11.41	16.7%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)		11.04	16.7%
1.50 oz	Mosaic (Pellet)		5.85	25%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
13 g	Gypsum		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	1 hr.
2 g	Table Salt		Water Agt	Mash	1 hr.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	18	25	55	249	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	--	165 °F	--
5 gal		Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.44	21.8
Mash volume with grains (equipment estimates 6.04 g \| 24.2 qt)	6.6	26.4
Grain absorption losses	-1.81	-7.3
Remaining sparge water volume (equipment estimates 3.64 g \| 14.6 qt)	3.55	14.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 7.09 g \| 28.4 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
Top off amount	0.56	2.2
Going into fermentor	6	24
Total:	8.98	35.9
Equipment Profile Used:	System Default

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Last Updated: 2020-04-21 17:33 UTC