milkshake ipa - Beer Recipe - Brewer's Friend

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milkshake ipa

Created: Tuesday March 10th 2020
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212 calories 25.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lrs
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
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1.023
5.8%
30.0
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.30 kg German - Pilsner9.3 kg Pilsner 38 2.77 55.2%
2.30 kg Rolled Oats2.3 kg Rolled Oats 33 4.37 13.6%
3 kg American - Wheat3 kg Wheat 38 3.31 17.8%
0.90 kg Canadian - Honey Malt0.9 kg Honey Malt 37 65.22 5.3%
1.35 kg Lactose (Milk Sugar)1.35 kg Lactose (Milk Sugar) 41 1.17 8%
16.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Simcoe21 g Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 10.72 2.8%
70 g Citra70 g Citra Hops Leaf/Whole 14 Whirlpool 0 min 8.17 9.2%
70 g Ekuanot70 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool 0 min 8.31 9.2%
27 g Mosaic27 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 2.81 3.6%
90 g Citra90 g Citra Hops Leaf/Whole 11 Dry Hop Day 2 11.9%
90 g Citra90 g Citra Hops Leaf/Whole 11 Dry Hop Day 3 11.9%
90 g Mosaic90 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 3 11.9%
150 g Citra150 g Citra Hops Leaf/Whole 11 Dry Hop Day 14 19.8%
150 g Mosaic150 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 14 19.8%
758 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Table Salt Water Agt Mash 1 hr.
17.97 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.3 L Strike 74 °C 67 °C 60 min
48 L Sparge 78 °C 77 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.07 L. Suggest reducing initial water volume to 45.4 L and adding 22.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.53 L. Suggest reducing strike water volume to 35.17 L and adding 5.13 L sparge/top-off. 40.3
Strike water volume at mash thickness of 2.6 L/kg 40.3
Mash volume with grains 50.5
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 43.3 L) 45.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 68.1 L) 70
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 60.8 L) 62.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61.7 L) 60
Total: 85.5  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 57.5%
Pre-Boil: 80% 29.8 ppg
Ending Kettle: 73% 28.2 ppg
Brew House: 70% 27.2 ppg
Wort Volume:
58 Liters
  • Expected 60 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.068
  • Actual OG: 1.066
Alcohol and Attenuation:
ABV: 5.25%
  • Apparent Attenuation: 60.6%
  • Actual FG: 1.026
  • Calories per 330ml 212 calories
  • Carbohydrates per 330ml 25.9 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/22/2020 7:50 AM
over 5 years ago 		-16 Mash Complete 1.070 35 Liters 3/22/2020 11:53 AM
over 5 years ago
3/22/2020 11:53 AM
over 5 years ago 		-16 Pre-Boil Gravity 1.055 70 Liters 3/22/2020 12:07 PM
over 5 years ago
3/22/2020 12:07 PM
over 5 years ago 		-16 Boil Complete 1.066 60 Liters 4/7/2020 12:30 PM
over 5 years ago
3/22/2020 4:38 PM
over 5 years ago 		-16 Brew Day Complete 1.066 58 Liters 4/7/2020 12:32 PM
over 5 years ago
4/3/2020 4:01 PM
over 5 years ago 		-4 Fermentation Complete 1.030 55 Liters 4/9/2020 2:34 PM
over 5 years ago
4/9/2020 2:27 PM
over 5 years ago 		+2 Fermentation Complete 1.030 55 Liters 4/9/2020 2:29 PM
over 5 years ago
4/9/2020 2:29 PM
over 5 years ago 		+2 Fermentation Complete 1.026 55 Liters 4/9/2020 2:31 PM
over 5 years ago 		90 g Citra (Leaf/Whole) for 2 days
90 g Citra (Leaf/Whole) for 3 days
90 g Mosaic (Leaf/Whole) for 3 days
150 g Citra (Leaf/Whole) for 14 days
150 g Mosaic (Leaf/Whole) for 14 days
"milkshake ipa" Specialty IPA: New England IPA beer recipe by Lrs. All Grain, ABV 5.84%, IBU 30.01, SRM 10.99, Fermentables: (Pilsner, Rolled Oats, Wheat, Honey Malt, Lactose (Milk Sugar)) Hops: (Simcoe, Citra, Ekuanot, Mosaic) Other: (Calcium Chloride (anhydrous), Table Salt, Phosphoric acid)
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  • Last Updated: 2020-03-21 13:17 UTC