Galaxy far far PA - Beer Recipe - Brewer's Friend

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Galaxy far far PA

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.690 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday March 10th 2020
1.057
1.013
5.8%
52.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Crisp Malting - Extra Pale Maris Otter2.6 kg Extra Pale Maris Otter 37.5 2 86.8%
225 g Holland & Barrett - Organic Flaked Barley225 g Organic Flaked Barley 28 2.52 7.5%
170 g Bairds - Maris Otter Pale Ale170 g Maris Otter Pale Ale 37.5 2.5 5.7%
2,995 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 24.54 9.1%
15 g Galaxy15 g Galaxy Hops Pellet 15.6 Boil 10 min 18.06 13.6%
15 g Galaxy15 g Galaxy Hops Pellet 15.6 Boil 5 min 9.93 13.6%
30 g Galaxy30 g Galaxy Hops Pellet 15.6 Aroma 0 min 27.3%
40 g Galaxy40 g Galaxy Hops Pellet 15.65 Dry Hop 5 days 36.4%
110 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 68 °C 60 min
5 L Sparge 20 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.9 L) 17.9
Mash volume with grains (equipment estimates 12.9 L) 19.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 1
Top off amount 11
Volume into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
"Galaxy far far PA" American Pale Ale beer recipe by Brewer #310916. BIAB, ABV 5.83%, IBU 52.53, SRM 4.06, Fermentables: (Extra Pale Maris Otter, Organic Flaked Barley, Maris Otter Pale Ale) Hops: (Magnum, Galaxy)
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  • Last Updated: 2020-04-19 11:53 UTC