Lotus Citra - Beer Recipe - Brewer's Friend

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Lotus Citra

175 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 27.8 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday March 10th 2020
14.0 °P
3.6 °P
5.6%
46.7
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 31.4%
1.60 kg United Kingdom - Golden Promise1.6 kg Golden Promise 37 3 25.1%
1.10 kg American - Red Wheat1.1 kg Red Wheat 38 2.5 17.3%
0.60 kg Oem - Oat Bran0.6 kg Oat Bran 25 1 9.4%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.9%
0.22 kg United Kingdom - Golden Naked Oats0.22 kg Golden Naked Oats 33 10 3.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 1 min 12.5 11%
80 g lotus80 g lotus Hops Pellet 15 Whirlpool 1 min 15 21.9%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Whirlpool 1 min 5 11%
105 g lotus105 g lotus Hops Pellet 15 Dry Hop Day 5 6.56 28.8%
55 g Yakima Chief Hops - Citra LupuLN2 (Cryo)55 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 5 5.73 15.1%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 10 Dry Hop Day 5 1.88 12.3%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
5 g Table Salt Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
70 g oat fiber Water Agt Mash 0 min.
100 g xylitol Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 70 150 100 114
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 18.8
Mash volume with grains (equipment estimates 41.2 L) 23
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 11.5
Boil off losses -5.7
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Volume into fermentor 24
Total: 18.8  
Equipment Profile Used: System Default
"Lotus Citra" Specialty IPA: New England IPA beer recipe by Hoppist. BIAB, ABV 5.6%, IBU 46.67, SRM 4.85, Fermentables: (Bohemian Pilsner, Golden Promise, Red Wheat, Oat Bran, Oat Malt, Flaked Oats, Golden Naked Oats, Acidulated Malt) Hops: (Citra LupuLN2 (Cryo), lotus, Hallertau Blanc) Other: (Epsom Salt, Gypsum, Table Salt, Calcium Chloride (dihydrate), oat fiber, xylitol)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 14:00 UTC