NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CP
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday March 10th 2020
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1.065
1.015
6.6%
27.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 43.8%
6 lb American - Pilsner6 lb Pilsner 37 1.8 43.8%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 3.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz YCR - Pahto (16.5 AA)0.5 oz YCR - Pahto (16.5 AA) Hops Pellet 16.5 Boil 30 min 11.79 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.8 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 3.37 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 1.76 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 2.55 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 2.59 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 10 days 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 10 days 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 10 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 168 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 35 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.96 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 3.17 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.13 20.5  
Mash volume with grains (equipment estimates 2.17 g | 8.7 qt) 6.23 24.9  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 4.06 16.2  
Going into fermentor 5.5 22  
Total: 4.96 19.8
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by CP. All Grain, ABV 6.57%, IBU 27.87, SRM 6.7, Fermentables: (Maris Otter Pale, Pilsner, Brewers Oat Flakes, White Wheat, Honey Malt, Acidulated Malt) Hops: (YCR - Pahto (16.5 AA), Amarillo, Centennial, Mosaic, Simcoe)
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  • Last Updated: 2020-04-02 16:17 UTC