Witbier - Beer Recipe - Brewer's Friend

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Witbier

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Lager2.3 kg Lager 38 1.4 43.8%
2.30 kg Flaked Wheat2.3 kg Flaked Wheat 34 2 43.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.8%
0.15 kg United Kingdom - Munich0.15 kg Munich 37 6 2.9%
0.25 kg American - Rice Hulls0.25 kg Rice Hulls 0 0 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Southern Cross5 g Southern Cross Hops Pellet 12.5 Boil 60 min 8.58 20%
20 g Southern Cross20 g Southern Cross Hops Pellet 12.5 Boil 5 min 6.84 80%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seeds Spice Boil 5 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Baking Soda Water Agt Mash 1 hr.
5.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike at 76C Infusion 76 °C 68 °C 60 min
15 L Batch Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 30.2  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by HKirkham. All Grain, ABV 5.06%, IBU 15.42, SRM 3.91, Fermentables: (Lager, Flaked Wheat, Flaked Oats, Munich, Rice Hulls) Hops: (Southern Cross) Other: (Coriander Seeds, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 12:51 UTC