Milkshake DIPA Kveik - Beer Recipe - Brewer's Friend

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Milkshake DIPA Kveik

225 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RockHopper
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Tuesday March 10th 2020
1.072
1.023
6.4%
54.5
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg German - Pale Ale2.65 kg Pale Ale 39 2.3 33.4%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 9.4%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 10.7%
0.35 kg American - Munich - Light 10L0.35 kg Munich - Light 10L 33 10 4.4%
0.42 kg American - Vienna0.422 kg Vienna 35 4 5.3%
150 g German - Melanoidin150 g Melanoidin 37 25 1.9%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
2.27 kg United Kingdom - Maris Otter Pale2.27 kg Maris Otter Pale 38 3.75 28.6%
7.94 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.75 g Warrior18.75 g Warrior Hops Pellet 16 Boil 60 min 36.28 4.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 11.31 6.8%
22.50 g Cascade22.5 g Cascade Hops Pellet 7 Boil 10 min 6.91 5.1%
82.50 g Amarillo82.5 g Amarillo Hops Pellet 8.6 Boil 0 min 18.8%
82.50 g Citra82.5 g Citra Hops Pellet 11 Boil 0 min 18.8%
52.50 g Cascade52.5 g Cascade Hops Pellet 7 Boil 0 min 12%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop Day 5 13.7%
33.75 g Amarillo33.75 g Amarillo Hops Pellet 8.6 Dry Hop Day 5 7.7%
33.75 g Mosaic33.75 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 5 7.7%
22.50 g Nugget22.5 g Nugget Hops Leaf/Whole 14 Dry Hop Day 5 5.1%
438.75 g / kr 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 8 8 122 120 16
Added 6,5 g CaCl2, 5 g CaSO4, 1 g epsom salt in 30 l RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash In Temperature -- 67 °C 60 min
12 L Mash Out Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 29
Mash volume with grains (equipment estimates 30.9 L) 33.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 3.1 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Milkshake DIPA Kveik" Double IPA beer recipe by RockHopper. All Grain, ABV 6.42%, IBU 54.5, SRM 7.94, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Munich - Light 10L, Vienna, Melanoidin, Lactose (Milk Sugar), Maris Otter Pale) Hops: (Warrior, Amarillo, Cascade, Citra, Mosaic, Nugget)
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  • Last Updated: 2020-03-15 13:58 UTC