Corona Stout - Beer Recipe - Brewer's Friend

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Corona Stout

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday March 10th 2020
1.046
1.012
4.6%
45.2
22.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 41.7%
0.25 kg American - Rye0.25 kg Rye 38 3.5 10.4%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 41.7%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 2.1%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 60 min 45.24 100%
10 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 21.3
Mash volume with grains (equipment estimates 20.6 L) 22.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 21.3  
Equipment Profile Used: System Default
"Corona Stout" Robust Porter beer recipe by Mimikun. BIAB, ABV 4.55%, IBU 45.24, SRM 22.11, Fermentables: (Bohemian Pilsner, Rye, Munich - Dark 20L, Black Patent, Extra Dark Crystal 120L) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 17:37 UTC