Awesome Recipe
66 calories
5.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 kg |
Hersbrucker2 kg Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.97 |
25% |
2 kg |
Opal2 kg Opal Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
30.82 |
25% |
1 kg |
Opal1 kg Opal Hops |
|
Pellet |
6.5 |
Dry Hop at 13 °C
|
14 days |
|
12.5% |
3 kg |
Perle3 kg Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
58.33 |
37.5% |
8 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
450 L |
|
Infusion |
76.2 °C |
68 °C |
60 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 636.7 L. Suggest reducing initial water volume to 45.4 L and adding 591.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L
|
456.3 |
Strike water volume at mash thickness of 3.7 L/kg
|
456.3 |
Mash volume with grains (equipment estimates -165.3 L)
|
538.8 |
Grain absorption losses
|
-125 |
Remaining sparge water volume (equipment estimates 306.4 L)
|
269.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 636.7 L)
|
600 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-35 |
Post boil Volume
|
596 |
Top off amount
|
704 |
Going into fermentor
|
1300 |
Total:
|
725.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Märzen beer recipe by Brewer #310949. All Grain, ABV 2.3%, IBU 108.12, SRM 9.39, Fermentables: (CaraRye, Munich Light) Hops: (Hersbrucker, Opal, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 13:24 UTC