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Awesome Recipe

66 calories 5.8 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 596 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Tuesday March 10th 2020
1.022
1.004
2.3%
108.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - CaraRye25 kg CaraRye 34 67 20%
100 kg German - Munich Light100 kg Munich Light 37 6 80%
125 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Hersbrucker2 kg Hersbrucker Hops Pellet 4 Boil 60 min 18.97 25%
2 kg Opal2 kg Opal Hops Pellet 6.5 Boil 60 min 30.82 25%
1 kg Opal1 kg Opal Hops Pellet 6.5 Dry Hop at 13 °C 14 days 12.5%
3 kg Perle3 kg Perle Hops Pellet 8.2 Boil 60 min 58.33 37.5%
8 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2539 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Infusion 76.2 °C 68 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 636.7 L. Suggest reducing initial water volume to 45.4 L and adding 591.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains (equipment estimates -165.3 L) 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 306.4 L) 269.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 636.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -35
Post boil Volume 596
Top off amount 704
Going into fermentor 1300
Total: 725.9  
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Brewer #310949. All Grain, ABV 2.3%, IBU 108.12, SRM 9.39, Fermentables: (CaraRye, Munich Light) Hops: (Hersbrucker, Opal, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 13:24 UTC