monometal - Beer Recipe - Brewer's Friend

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monometal

218 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 10th 2020
1.072
1.008
8.3%
43.3
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Munich - Dark 20L2.5 kg Munich - Dark 20L 33 20 26.9%
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 16.1%
3.30 kg American - Pilsner3.3 kg Pilsner 37 1.8 35.5%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2.2%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 1.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.2%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.2%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 3.2%
0.60 kg Belgian Candi Sugar - Amber/Brown (60L)0.6 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.5%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 4.3%
9.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 42.02 27.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.27 18.2%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 18.2%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 9.1%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 0 min 27.3%
110 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion 70 °C 67 °C 65 min
75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.68 L. Suggest reducing initial strike volume to 39.92 L and adding 6.28 L sparge/top-off. 46.2
Strike water volume (equipment estimates 41.8 L) 46.2
Mash volume with grains (equipment estimates 47.3 L) 51.7
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 37
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 27 L) 31
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31 L) 27
Total: 46.2  
Equipment Profile Used: System Default
"monometal" Belgian Dark Strong Ale beer recipe by sgfuct. BIAB, ABV 8.3%, IBU 43.28, SRM 26.29, Fermentables: (Munich - Dark 20L, Pale Ale Malt, Pilsner, CaraHell, Honey Malt, Carapils, Carafa III, Abbey Malt, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh, Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 11:18 UTC