Classic - Beer Recipe - Brewer's Friend

Classic

Method: Extract
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Personal
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday March 10th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Coopers - Pale Ale kit11 lb Pale Ale kit		35	4	84.6%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

Coopers - Pale Ale kit

84.6%

11 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Black Barley2 lb Black Barley		27	530	15.4%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

American - Black Barley

530

15.4%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 oz	Mosaic27 oz Mosaic Hops		Leaf/Whole	12.5	Boil	0 min		100%
27 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

27 oz

Mosaic

Leaf/Whole

12.5

Boil

0 min

100%

27 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
27 oz	Mosaic (Leaf/Whole)			100%
27 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.33 g \| 13.3 qt)	2.32	9.3
Mash volume with grains (equipment estimates 3.33 g \| 13.3 qt)	2.48	9.9
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	0.93	3.7
Pre boil volume (equipment estimates 4.01 g \| 16.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.01	-4.1
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.32	25.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.33 g | 13.3 qt)

2.32

9.3

Mash volume with grains (equipment estimates 3.33 g | 13.3 qt)

2.48

9.9

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

0.93

3.7

Pre boil volume (equipment estimates 4.01 g | 16.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.01

-4.1

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.32

25.3

Equipment Profile Used:

System Default