WHEATBeer No.06 - Beer Recipe - Brewer's Friend

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WHEATBeer No.06

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 10th 2020
1.050
1.012
4.9%
13.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Wheat1.4 kg Pale Wheat 39 1.5 46.7%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 50%
0.10 kg German - Pilsner0.1 kg Pilsner 38 1.6 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 70 min 11.09 43.8%
4 g Hallertau Callista4 g Hallertau Callista Hops Pellet 3.1 Boil 10 min 1.53 25%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 5 min 0.95 31.3%
16 g / $ 0.00
Priming
Method: sucrose       Amount: 50.2 g       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.6 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 9.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 13.4  
Equipment Profile Used: System Default
"WHEATBeer No.06" Weissbier beer recipe by Brewer #297758. All Grain, ABV 4.91%, IBU 13.57, SRM 6.12, Fermentables: (Pale Wheat, Pale Ale, Pilsner) Hops: (Hallertau Mittelfruh, Hallertau Callista, Hallertau Hersbrucker)
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  • Last Updated: 2020-03-10 09:11 UTC